Lomo Americano

Lomo Americano is dry cured pork loin, rubbed with cocoa and pimenton. The thinly sliced pork loin is rich, meaty, subtle, lightly smoky. Great for a salumi platter, with Manchego and other Spanish cheeses, on a sandwich, pizza or use it chopped in sauces for depth and richness.


Ingredients:pork, sea salt, spices.