Meat

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One bite of this Andouille sausage and it will not be so difficult to understand how classic German sausages can evolve into regional favorites. The smokey flavor takes a backseat in Schaller Weber's Andouille sausage to a spicy, creole zing.... read more
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A premium, farm-raised smoked duck breast, rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Nueske's duck breasts are boneless and arrive fully cooked and ready to serve at room... read more
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Your Price: $22.98
Three words to describe this heavenly spread: rich, decadent, and divine. Spotted Trotter's very own Bacon Butter is the quintessence of luxury. This pork-based rillettes style spread is made with Spotted Trotter pecan smoked Sorghum Black... read more
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Nueske's Summer Sausage is a pure beef sausage blended with an Old World secret seasoning recipe that was handed down through 3 generations of the Nueske family. Whether you tote these with you on a spring fishing trip or down ski slopes in... read more
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This pork based Black Pepper Sorghum Salami is a sophisticated cured sausage that is made exclusively by Atlanta-based The Spotted Trotter. It has a developed sour flavor that pairs beautifully with cheeses of all types, and a sharp bite from... read more
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Your Price: $69.98
Black Pepper Truffle Pancetta is a whole muscle cured pork belly – a classic Italian whole muscle fat. Spotted Trotter marinates this pork belly in organic garlic, sea salt and truffle then dust it with toasted black pepper, and the pancetta... read more
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Your Price: $62.98
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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Butter Chicken Meatballs are a culinary twist on the popular Indian Butter Chicken dish that has similarities with Chicken Tikka Masala. Spiced to perfection, Cafe Spice's version simmers the meatballs in an aromatic tomato-cream sauce. This... read more
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Calabrian Salami with Capers is a pork salami with a spicy, bold, sophisticated heat. Pork expertly blended with garlic, Calabrian chili flake, and Calabrian salted capers - A Spotted Trotter original and found nowhere else in the world. They... read more
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This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Nueske's famous Canadian Bacon is made from specially selected hogs, which produce Canadian bacon so lean that there's very little to no waste. Their skilled butchers carefully hand trim the loins, then move them to a smokehouses where they... read more
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Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Was $308.90 Now: $169.95
Among all of the assortments Chicago Steak Company has to offer, this is their Best Selling one. An assortment that allows you to sample the best cuts of steak; tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and... read more
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Was $363.95 Now: $189.95
Every cut of each steak in this Chicago Steak Sampler is upper-1/3 USDA Choice. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is... read more
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Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that... read more
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Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more
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Was $243.77 Now: $159.95
What a great grilling assortment and indeed a classic for each and every grilling enthusiast. From ribeyes to burgers - all wonderful angus wet-aged beef. Click here for tips on how to cook your steak. The Classic American Griller offers: 2 (10... read more
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Was $423.92 Now: $298.95
A collection of premium steaks brought to you by Chicago Steak Company. This vintage collection of aged beef (minimum of 28 days) is composed of wet-aged USDA prime cuts of the most popular artisan-cut steaks for the cultivated palate. Each... read more
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Made by Schaller and Weber in New York, this delicately-seasoned fully cooked pork sausage is one of the most popular types of German style sausages. The cooked bratwurst is spiced with nutmeg and marjoram, the sausage has a mild but distinct... read more
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Coppa is a spiced and cured whole pork shoulder. Spotter Trotter marinates it in a rich blend of Urfa Biber, pepper, white pepper, mace, smoked pimenton and garlic. It is washed with red wine and then fermented and hung to cure for 4 weeks in a... read more
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Your Price: $153.98
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining. Take the number of slices you... read more
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Your Price: $12.98
Duck Legs are not always easy to get, so when you want to make your own Duck Leg Confit, a recipe that takes a couple of hours, you'll have to find a store first. Why not make it easier with these duck leg confits, already seasoned and slowly... read more
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Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The... read more
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This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
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Duck Pastrami makes a great recipe spectacular. This pepper-speckled deli staple is salty, tender and succulent the perfect addition to any charcuterie and cheese platter. It all starts with a seasoned garlic brine, then rubbed in a toasted... read more
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This salt-cured duck breast is one of many offerings perfected by The Spotted Trotter. Marinated in star anise, nutmeg, garlic, and black pepper, this is a delicate and rich meat that pairs well with contrasting mouth feels of goats and cow’s... read more
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Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more
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These plant-based bugers from Esti are a a delicious, sizzling vegan meat substitute made from a proprietary blend of plant based proteins and oils like extra virgin olive oil & coconut oil. You can prepare these on a grill or skillet just... read more
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Esti has come up with an incredible plant-based meatball that will leave you wondering how they did it! These meatballs are a delicious, sizzling vegan meat substitute made from a blend of plant based proteins and oils like extra virgin olive... read more
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Was $277.12 Now: $274.35
Angus beef Filet Mignons, and Angus beef Boneless Strips, plus steak seasoning. What a great combination. Tenderness in the filet mignon and heartiness in the boneless strips - a perfect combination for a dinner for two or four or eight. Both... read more
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Your Price: $10.98
This is Spotted Trotter's take on the traditional Finocchiona, which is a blend of Italian salami with fennel. This beautifully dried and cured pork sausage is flavored with fresh fennel which gives a fantastic flavor combination and is great... read more
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Salami Genoa is uncured and never made with chemical nitrates. All natural ingredients, including rosemary oils, cherry powders and celery extracts are used in production. This genoa is made using Italian expertise and American Pride, always... read more
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This Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. This Schaller and Weber liverwurst is a mousse-pate. Its smooth texture spreads easily, the flavor is wonderful and it is the premier product in Schaller... read more
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Was $224.82 Now: $139.95
When you like grilling and are interested in the more delicate cuts of meat, and the leaner cuts, then this Gourmet Grilling Gift Assortment is for you. Lean, tender, velvety and still full of flavor. This Gourmet Grilling Gift Assortment... read more
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Your Price: $74.98
We hear people say 'everything tastes better with bacon'. Try Guanciale and your love of bacon will reach a whole different level. Guanciale is officially not bacon, but it is very close and you can substitute one for the other. It is an... read more
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Daniele's American-made Capocollo is created following a traditional recipe. The pork meat comes from the solid muscle between the head (capo) and the shoulder (collo). The meat is cured with just the right amount of seasoning, put in a casing... read more
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Salumi Italiani Uncured Hot Soppressata is made with a traditional sausage grind. It can best be described as Pepperoni’s spicy cousin, made with paprika, crushed red pepper and fennel seeds. This soppressata is made with all natural... read more
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Your Price: $575.98
This boneless Iberico Ham, or Jamon Iberico is cured for 24 months using artisanal methods, in La Alberca, in Spain, a Natural Reserve declared a World Heritage. The texture and aroma of this ham are a result of a slow curing process in a... read more
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Your Price: $26.98
Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salami brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no... read more
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Your Price: $124.98
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium... read more
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This Schaller and Weber Knackwurst is based on the original plump sausage of northern Germany. In the traditional style, each sausage is generously stuffed with pork and beef, then smoked over natural hardwood for a one-of-a-kind flavor.... read more
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Spotted Trotter's Sujuk Lamb and Beef Armenian Salami is made with a blend of humanely sourced and pastured lamb and beef that is blended with toasted cumin, organic garlic and Georgia sumac. A true way to differentiate your charcuterie... read more
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Your Price: $11.98
Whole pork tenderloin is brined in a delicious mix of sea salt, brown sugar, orange zest, garlic and spices. Then it is rubbed with paprika and orange zest and hung to dry for 5 weeks. Sliced very thin it is beautiful with soft creamy cheeses.... read more
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Whenever you are ready to upgrade your Bologna Sandwich, we have you covered with this Italian-made Mortadella with Pistachios. This is the classic deli meat from Bologna, studded with pistachios. Obviously, it is sliced from a larger... read more
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Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying. This is a Southern Italian specialty and was made from the less finer cuts of meat and made that... read more
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Have you ever tasted bacon that's been slow smoked over glowing Applewood embers for 24 hours? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last,... read more
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Your Price: $79.98
A fully cooked and ready to serve Honey-glazed ham; it's half a ham that still has a bone and is spiral sliced. Spiral slicing means that the ham is cut down to, and around, the bone for perfectly uniform slices. To separate from the bone, use... read more
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This dense fruit and nut roll is called 'salami' because it's perfect to slice and serve on cheese plate. Hellenic Farms creates thoughtful foods inspired by Greek cuisine. This one is modelled after dense fruit and nut cakes like 'panforte'... read more
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This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more
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Your Price: $71.98
This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product... read more