Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture.
The Daniele company is producing this old-time meat according to a 500 year old recipe. Layer it on a piece of crusty bread spread with olive tapenade, and you have an amazing sandwich.
Ingredients:pork, pork fat, salt, rehydrated sodium caseinate, dextrose, spices, flavoring, sodium erythorbate, garlic, sodium nitirite