Pancetta Americana, a rolled pancetta (arottollata), is preferred by some because there is no dry surface. The pork is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture content. The freshly ground spicing resonates through the meat clearly and pleasantly. For those who want no compromise regarding antibiotics, Iowa-based La Quercia use meat selected to their criteria by specialty pork producer Coleman Natural.
NOTE: We weigh each pancetta before shipping. Because of the variation in the size of the product, we'll charge your credit card according to the weight of the item that will be shipped to you.
Ingredients:Pork, sea salt, black and white pepper, rosemary, bay leaf.