Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices are incredibly thin.
This Pancetta will bring out the best in your Italian dishes, such as sauces, pasta dishes, forcemeats, vegetables and meats.
Ingredients:pork bellies, salt, and less than 2% of the following: natural flavorings, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactic acid starter culture.