These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs.
Sous-vide egg bites are made with savory bacon crumbles and hearty Swiss cheese. Fresh and high quality ingredients are used, resulting in rich and flavorful egg bites with a light, deliciously airy texture.
They are high in protein, contain no sugar, are completely gluten-free and ready to eat.How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
You will receive 3 packages of Sous-Vide Egg Bite With Bacon & Swiss.
Ingredients:eggs, Swiss cheese (milk, water, salt, enzymes), uncured bacon (pork belly, sea salt, celery powder, spices), cream, salt, xantham gum, spices.