Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper.
These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs.
Sous-vide egg bites are made with savory bacon crumbles and hearty Swiss cheese. Fresh and high quality ingredients are used, resulting in rich and flavorful egg bites with a light, deliciously airy texture.
They are high in protein, contain no sugar, are completely gluten-free and ready to eat.How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
You will receive 3 packages of Sous-Vide Egg Bite With Ham Cheddar & Pepper
Ingredients:eggs, uncured ham (ham, water, sea salt, dextrose, celery powder, spices, cherry powder, evaporated cane sugar), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), cream, red pepper, green peppers, onions, sea salt, xanthan gum, garlic, spices, Espelette pepper.