Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath.
These Sous-Vide Egg Bite With Prosciutto and Gruyere are high in protein, contain no sugar, are completely gluten-free and ready to eat.
How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
You will receive 3 packages of Sous-Vide Egg Bite With Proscitutto and Gruyere.
Ingredients:eggs, Gruyere cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto (color)), cream, Prosciutto (pork, sea salt), green onions, sea salt, xanthan gum, spices.