Sous-Vide Egg Bite With Spinach & Feta

Picture of sous-vide egg bite with spinach & feta
In Stock
Approx. Weight: 7.5 oz.
Your Price: $5.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateNew York
All NaturalYes
Gluten-freeYes

Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast.

Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath.

How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.

You will receive 3 packages of Sous-Vide Egg Bite With Spinach and Feta.


Ingredients:eggs, feta cheese (pasteurized milk, salt, cheese culture, enzymes), spinach, sea salt, braised onions (onions, sunflower oil), herbes de Provence (spices), garlic powder, xanthan gum, spices.
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