Sous-Vide Egg Bite With Spinach & Feta (3)

Picture of sous-vide egg bite with spinach & feta (3)
In Stock
Approx. Weight: 7.5 oz.
Your Price: $5.98
Gourmet-Food Fast Facts
CountryUnited States
StateNew York
All NaturalYes

Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast.

Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath.

How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.

You will receive 3 packages of Sous-Vide Egg Bite With Spinach and Feta.

Ingredients:eggs, feta cheese (pasteurized milk, salt, cheese culture, enzymes), spinach, sea salt, braised onions (onions, sunflower oil), herbes de Provence (spices), garlic powder, xanthan gum, spices.
Browse Our Other Meat By Characteristic