Sweet Capocollo, Sliced

Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). It's lean, sweet, and finely marbled.


Ingredients:pork, salt, dextrose, spices, white wine, sodium eyrythorbate, garlic, lactic acid, starter culture, sodium nitrate, sodium nitrite.