Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage or teawurst.
Teawurst has a relatively high fat content, 30-40 percent which makes it easy to spread. If you like smoked meat this is a fine spread with a touch of paprika that makes an excellent appetizer; serve it on rye bread or any rustic bread.
Ingredients:pork, salt, canola oil (pure vegetable canola oil, THBQ, citric acid), dextrose, paprika, flavorings, sodium erythorbate, natural hickory smoke flavor, sodium nitrite.