Drunken Mustard

Picture of drunken mustard
In Stock
Approx. Weight: 6 oz.
Your Price: $8.36
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateGeorgia

When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that.

He uses a red wine brine and pairs it with brown and yellow mustard seeds; the result is a tipsy mustard that makes a visual statement. Try it in your salad dressing, with cheese or meat.


Ingredients:white vinegar, sugar, water, brown mustard seed, yellow mustard seed, red wine, salt.
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