This is a grainy, pumped-up, spicy mustard. It's a must with charcuterie and livens up any cheese plate. It's the pretzel's best friend, a cook's secret weapon, the perfect companion for lovers of spice and heat. Versatile: At its raw, searing best when used cold, it mellows when used in cooked sauces. Efficient: A little goes a long way. Use it wherever a recipe calls for a strong mustard.
Lusty Monk Mustards are small-batch, cold-processed, artisan mustards that are a hearty addition to any kitchen. Produced since 2007 by a tiny, family-owned company in Asheville, North Carolina, and dedicated to the notion that condiments should never be boring.
For long-term storage, Lusty Monk mustards should be refrigerated to preserve their spicy flavor. For shipping, orders ship dry, but need to be kept refrigerate upon arrival to preserve the flavor. The mustard won't go bad at room temperature, but keep it in a cool place as much as possible and keep it in the refrigerator when you open the jar.
Ingredients:apple cider vinegar, mustard seeds, mustard powder, water, salt.
Produced in a facility that also processes nuts, dairy, wheat, soy, and eggs.