This mustard is hot and sweet, it's just what you're craving. Demure at the beginning, it ends up with a serious kick at the finish. A heavenly mix of fiery attitude and sweet innocence and absolutely addictive.
Temptation Honey Mustard is particularly good with cheese. Pair it with a nutty Gouda or Parrano, and it will light up your cheese board. Use as a stand-alone dip, as a marinade, on sandwiches, in a vinaigrette, or with any other food that calls for spicy-sweet. When you drink a beer with some pretzels, this is the mustard you grab.
Lusty Monk Mustards are small-batch, cold-processed, artisan mustards that are a hearty addition to any kitchen. Produced since 2007 by a tiny, family-owned company in Asheville, North Carolina, and dedicated to the notion that condiments should never be boring.
For long-term storage, Lusty Monk mustards should be refrigerated to preserve their spicy flavor. For shipping, orders ship dry, but need to be kept refrigerate upon arrival to preserve the flavor. The mustard won't go bad at room temperature, but keep it in a cool place as much as possible and keep it in the refrigerator when you open the jar.
Ingredients:apple cider vinegar, mustard seeds, honey, mustard powder, water, brown sugar, salt, spices.
Produced in a facility that also processes nuts, dairy, wheat, soy, and eggs.