Mustard is often used in vinaigrette and sandwiches and this Walnut Dijon mustard feels absolutely comfortable in that role. It is a classic Dijon mustard with added walnut flavor from the Perigord region in France.
Edmond Fallot is a family owned business in Burgundy, that makes authentic French mustards using Old World mustard-making techniques.
Try this walnut variety also with poultry, meat and fish or with cheese.
Ingredients:water, mustard seeds, vinegar, salt mustard seed husks, walnut powder from Perigord (France), natural walnut flavor, antioxidant: potassium metabisulphite, acid: citric acid, spice.