This French nut oil is made from roasted hazelnuts and has a slightly sweet, nutty flavor and aroma. Hazelnut oil is something that chefs use to add aroma and flavor to their dishes.
Try this French gem in your salad dressings, or just for dipping your bread as an appetizer. Try it in your pasta or with grilled vegetables, fish and meat and try it in your bakes goods to deepen the nut flavor.
Hazelnut oil has a relatively low smoke-point, which means it burns easily and is not ideal for sauteing or frying.
Ingredients:pure roasted hazelnut oil.