Walnut Oil is a pure oil extracted from the roasting of mature, flavorful walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast. It is imported from France. You may like to use the walnut oil in duck, game, and pasta preparation, or combine it with raspberry wine vinegar for an exotic dressing.
After opening, this Walnut Oil should be kept refrigerated. If it becomes cloudy, it will clear up if left at room temperature for a short time. Keep in the tin or an opaque container to protect its flavor and aroma.
Use the Walnut Oil straight from the tin, preferably at room temperature. An ideal oil for use at high temperatures as it has a high smoke point.
Ingredients:pure walnut oil.