This incredible extra virgin olive oil is grown and pressed in Lakeland, GA. Georgia Olive Farms was the first olive farm planted east of the Mississippi river after the founders research suggested that the lowcountry Georgia climate was just right for growing flavorful Arbequina olives.
With a smooth finish and a distinct tangy bite, this deeply colored olive oil is full of flavor, and is a standout for bread service, dressings and marinades. Made from only the first cold pressing of the olives, the oil is pressed within 24 hours of harvest, making this likely the freshest tasting olive oil you'll ever try. A truly outstanding and unique oil that makes a great gift for the home chef or foodie in your life.
Ingredients:100% American made, first cold pressed and unfiltered extra virgin olive oil.