The mill of La Brague, in the South of France, is a 5th generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies its expertise with the utmost rigor: the best varieties of olives and fresh herbs are faultlessly selected and then the alchemy takes place to obtain extra virgin olive oil with recognized taste that stands out above the rest.
This extra virgin olive oil is made from the first cold pressing of Provencal olives. The oil is fragrant, yet smooth with a low acidity of less than 0.5%.
The vintage inspired tin is a lovey staple in your kitchen and the olive oil is great for everything from dipping to sauces.