Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce.
You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
A gourmet offering in a convenient package, perfect for a quick delicious lunch or dinner. Spice level: medium. Serves 2.
Ingredients:Cauliflower and Potato Curry: cauliflower, water, potatoes, onions, tomatoes, tomato puree (tomatoes, citric acid), expeller pressed canola oil, ginger, cilantro, salt, cultured dextrose, spices, garlic, turmeric, garam masala (spice blend), fennel, kasoori methi (fenugreek leaves), paprika.
Saffron Rice: basmati rice (water, basmati rice), expeller pressed canola oil, cultured dextrose, salt, spices, saffron.