Duck Liver Mousse with Cognac

Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.

The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more festive presentation.

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.


Ingredients:pork fat, duck liver, egg, milk, onions, cognac, salt, spices, garlic, dried mushrooms.