Duck Liver Mousse with Port Wine

Picture of duck liver mousse with port wine
In Stock
Approx. Weight: 5.5 oz.
Your Price: $8.98
Gourmet-Food Fast Facts
CountryUnited States
StateNew York

This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.

Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. No artificial ingredients are added and the mousse is minimally processed.

A fruit red wine or a dry white wine will pair well with this duck mousse. A crusty bread and some jelly and you're all set.

Ingredients:duck liver, pork, eggs, milk, pork fat, Port wine, braised onions (onions, corn oil), nonfat dry milk, salt, spices, parsley, garlic.
Contains: eggs, milk. No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. All vegetarian fed.
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