This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.
Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. No artificial ingredients are added and the mousse is minimally processed.
A fruit red wine or a dry white wine will pair well with this duck mousse. A crusty bread and some jelly and you're all set.
Ingredients:duck liver, pork, eggs, milk, pork fat, Port wine, braised onions (onions, corn oil), nonfat dry milk, salt, spices, parsley, garlic.
Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom, juice, lemon powder, onion powder, vinegar, white pepper, spices.
Contains: eggs, milk. No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. All vegetarian fed.