Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier.
This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA.
Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handmade batches; the pate de canard a l'orange pairs traditionally well with French Baguette, Tuscan Bread, Rustic Bread and full-bodied red wine.
Please note that the large pate are not always exactly the indicated weight, because they are hand-made. We'll therefore charge your credit card according to the weight of the pate that will be shipped to you.
Ingredients:pork, duck liver, duck meat, pork caulfat, eggs, pistachio nuts, dried orange peel, Grand Marnier, salt, spices, sugar.