Truffle Mousse

This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.

This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world. The ultra smooth and rich truffle mousse pate is part of Alexian's line of mousse pates, which all are full-flavored and suitable for spreading.


Ingredients:pork fat, eggs, turkey liver, milk, chicken liver, sherry, onions, spices, truffles, salt, garlic, mushrooms. Aspic: water, gelatin, brandy, sugar, salt, vinegar, dried beef stock, caramel.