German-style Pate with Goose

Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs.


Ingredients:pork, pork liver, goose, goose fat, goose liver, sea salt, turbinado, natural spices, celery powder, honey, granulated onion, natural vanilla extract.