Pheasant Rosemary Pate

A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb. These flavors are revealed slowly with each bite, making it an intriguing tasting experience - especially for those who aren't familiar with the taste of pheasant. This gourmet pate received a 2008 Sofi Silver Award for outstanding pate.

An especially delicious way to enjoy our Pheasant Rosemary Pate is with Pinot Noir. In addition to Pinot Noir, other medium and full body red wines go very well with this pate. Bordeaux, Cabernet Sauvignon and Syrah are known as great pheasant pairings.


Ingredients:duck, pork, pork fat, pheasant, onion, water, pork liver, duck liver, pecans, spices, port, salt, pepper.