Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Peast all Genovese is also a great representation of the Medetarranean cuisine and the cultivation of Ligurian agriculture; the area where you can find Genoa.
The quality of basil strongly depends on the environment in which it is grown. The region of Liguria proves to be ideal for basil farming; a mild climate, abundant sunshine andsea breeze.
This bright green sauce pairs well with gnocchi, trofie pasta, on your avocado sandwiches, bruschetta, and more.
Ingredients:olive oil, cashews (tree nuts), "Basilico Genovese DOP" basil 22%, sea salt, pine nuts (tree nuts).