There are more pestos under the sun than just a basil pesto. This bright red pesto is made with sun dried tomatoes and a pinch of chile pepper and is imported from the Italian Umbria region.
It is a nice change in flavor an color, but as far as use is concerned, you can apply it in the same type of recipes; pasta, pizza, sandwich, gnocchi, and more.
Enjoy this pesto that has cheese, tomato, nut and garlic flavors delicately mixed.
Ingredients:tomato paste, sunflower oil, cashes, sun dried tomatoes, cheese (cow's milk, sheep's milk, slat, rennet), Grana Padano Cheese (milk, salt, rennet, lysozyme from egg), basil, salt, extra virgin olive oil, garlic, soy lecithin, chili pepper, citric acid.