At Bear Pond Farm they know how to make pesto and this Tomato Basil Pesto is a delicious hearty, chunky example. A gluten free and nut free dense basil pesto sauce flecked with organic fresh-dried tomato.
The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator or refreeze them.
It all began at a New York City green market, where Bear Pond Farm once sold heirloom veggies and herbs to discerning buyers. Today, Bear Pond Farm cultivates basil, rare Sicilian mintucha and Greek kaliteri oreganos, rosemary, mints, French sorrel and lemon verbena on the East Coast and also operates a certified organic farm in Northern California in order to process several of their rare herb varieties during the winter season.
Ingredients:non-GMO canola and extra virgin olive oil blend, organic basil, pecorino romano cheese (sheep's milk, cheese culture, salt, rennet), organic fresh-dried tomato, garlic, scallion, whey, black pepper, citric acid, rosemary extract, ascorbic acid.