Salami Genoa is uncured and never made with chemical nitrates. All natural ingredients, including rosemary oils, cherry powders and celery extracts are used in production. This genoa is made using Italian expertise and American Pride, always striving to respect the land and animals while creating authentic, high quality meat products.
Loaded with flavor and with just the right amount of bite on the finish, you can use this classic salami on pizzas, in calzones, accompanied by Italian cheeses on a charcuterie board, or layered with other Italian meats on a hoagie for a one of a kind Italian sub.
Ingredients:pork, sea salt, dextrose, spices (coriander, garlic, white pepper), celery powder, rosemary extract, cherry powder, lactic acid and starter culture.