Gluten-Free Salami, Cured Meat

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Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Salami Genoa is uncured and never made with chemical nitrates. All natural ingredients, including rosemary oils, cherry powders and celery extracts are used in production. This genoa is made using Italian expertise and American Pride, always... read more
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Salumi Italiani Uncured Hot Soppressata is made with a traditional sausage grind. It can best be described as Pepperoni’s spicy cousin, made with paprika, crushed red pepper and fennel seeds. This soppressata is made with all natural... read more
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This dense fruit and nut roll is called 'salami' because it's perfect to slice and serve on cheese plate. Hellenic Farms creates thoughtful foods inspired by Greek cuisine. This one is modelled after dense fruit and nut cakes like 'panforte'... read more
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This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more
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To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did. Then the sausage is aged for approx. 21 days and your next sandwich is... read more
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Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned... read more
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Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. This white wine salami uses crisp California Pinot Grigio wine to bring... read more
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Time to mix it up with some fruity charcuterie. In the shape of a salami, this sweet treat isn't meant to mimic meat but inspired by dense fruit and nut cakes from the Mediterranean. The "salami" shape makes for a cute and sliceable... read more
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Barolo is often considered one of the bes Italian wines; it is made from the the Piedmont area in Northern Italy. Barolo is a rich and full-bodied wine with a strong presence of acidity and tannins and Barolo wine is often compared to a... read more
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Salami or Salumi Calabrese is made from fresh pork cuts that are combined with paprika, chili peppers and other spices then slow aged for 60 Days. This Italian made product is packed here in the USA and ensures that the product inside is the... read more
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Creminelli's Salami Casalingo is based on the recipe of the province of Biella and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the... read more
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Like so many products coming from Italy, the name often reveals where the product is made. Salami Milano comes from Milan in the Lombardy region of Italy. This very popular salami is made with fresh pork cuts that are combined with salt,... read more
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The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each... read more
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Salumi Italiani Soppressata is produced using all natural ingredients and never made with pork raised without the use of antibiotics. The result is a flavor profile that is clean and of the highest quality. This soppressata is uncured which... read more
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These Hellenic Farms fruit charcuterie 'salami's are more like a sweet treat than meat. Modelled after the dense fruit and nut cakes traditional to the Mediterranean, these fig salamis are made into a salami shape for easy slicing and elegant... read more
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Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more
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