To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did.
Then the sausage is aged for approx. 21 days and your next sandwich is for from ordinary.
Pair this gourmet salami with Barolo wine, amber beer and a pepper jack cheddar.
Ingredients:pork, salt, and less than 2% of the following: dextrose, celery powder, spices, wine, garlic powder, lactic acid starter culture.