A Rosette De Lyon is similar in flavor to the French saucisson a l'ail (a sausage with garlic) with an added touch of Madeira wine.
Imagine the rich flavor of pork, sweet earthiness of roasted garlic, and nutty caramel notes from the Madeira wine.
You like that idea, we have this delicious salami from Spotted Trotter, right here.
Partner this beauty with a French blue cheese like Fourme d’Ambert for a rich and creamy pairing.
Ingredients:pork, salt, spices, Madeira (fermented grapes), dextrose, sodium nitrate, lactic acid starter culture.