Like so many products coming from Italy, the name often reveals where the product is made. Salumi Milano comes from Milan in the Lombardy region of Italy.
This very popular salami is made with fresh pork cuts that are combined with salt, pepper, and garlic then slow aged for 60 Days. It has a mild flavor, a low acidity and a smooth texture, which makes it easy to combine with other meats and cheeses in a club sandwich.
Our sliced salumi Milano is made in Italy and sliced and packaged in the USA.
Ingredients:pork, sea salt, dextrose, sodium ascorbate, sodium nitrate, potassium nitrate, lactic acid starter culture, garlic powder, spices.