Salumi Italiani Soppressata is produced using all natural ingredients and never made with pork raised without the use of antibiotics. The result is a flavor profile that is clean and of the highest quality. This soppressata is uncured which means Salumi Italiani never use chemical nitrates as preservatives, instead using all natural ingredients like rosemary oils, cherry powder and celery extracts.
This Soppressata goes great with Italian cheeses and accoutrements on a charcuterie board. It is also great layered with other cured meats in an Italian sub or in place of pepperoni on your next pizza.
Ingredients:pork, sea salt, dextrose, spices (cracked black pepper, whole black pepper) celery powder, rosemary extract, cherry powder, lactic acid and starter culture.