Spanish Salchichon Salami

Picture of spanish salchichon salami
Sliced, weight: 3 ounces
In Stock
Your Price: $10.98
Whole, approx. 1.75 pounds
In Stock
Your Price: $52.98
Gourmet-Food Fast Facts
CountryUnited States

Traditionally salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. The Spotted Trotter, a boutique charcuterie house in Atlanta, gave this sausage a twist by adding Spanish paprika and Spanish sherry, and then cold smoking it on pecan wood.

We sell this salami as a whole salami of approx. 1.75 pounds or thinly sliced in packages of 3 ounces.

Ingredients:pork shoulder, lean trimmed pork shoulder, pork fatback, milk powder, spices, fermented white grapes, white curing salt, garlic paste, starter culture.
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