Spanish Salchichon Salami

Picture of spanish salchichon salami
Sliced, weight: 3 ounces
Out of Stock
Your Price: $10.98
Whole, weight: 1.75 pounds
Out of Stock
Your Price: $52.98
Quantity:
Gourmet-Food Fast Facts
CountryUnited States
StateGeorgia

Traditionally salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. The Spotted Trotter, a boutique charcuterie house in Atlanta, gave this sausage a twist by adding Spanish paprika and Spanish sherry, and then cold smoking it on pecan wood.

We sell this salami as a whole salami of 1.75 pounds or thinly sliced in packages of 3 ounces.

Note: Whole Salamis may vary a little in weight; we'll therefore charge your credit card according to the weight of the ham that will be shipped to you.


Ingredients:pork shoulder, lean trimmed pork shoulder, pork fatback, milk powder, spices, fermented white grapes, white curing salt, garlic paste, starter culture.
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