Traditionally salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. The Spotted Trotter, a boutique charcuterie house in Atlanta, gave this sausage a twist by adding Spanish paprika and Spanish sherry, and then cold smoking it on pecan wood.
Each package contains 26-28 slices.
Ingredients:pork Shoulder, lean trimmed pork shoulder, pork fatback, milk powder, spices, fermented white grapes, white curing salt, garlic paste, starter culture.