Creminelli Salami

Picture of Creminelli Salami logo

The Creminelli family has been producing artisan meat products as far back as the 1600s according to family legend. In the early 1970s, Cristiano's father, Umberto Creminelli, took over the small family business, Salumificio di Vigliano, near the town of Biella at the foot of the Italian Alps in northern Italy. In 1990, Cristiano, who had grown up in his father's Salumificio, was put in charge of the production. By 1996, he was a managing all aspects of the company with supervision from his father and help from his brother.

In 2000, Cristiano had widened the family business and in 2006 the Salumificio was the first meat producer in the province to receive the prestigious Artisanal Excellence award, bestowed by the Piedmont Region and the Slow Food organization, which was started in the Piedmont Region. In 2006 Cristiano made the commitment to build Creminelli Fine Meats in America and began producing in June of 2007.

As far as ingredients and processes at Creminelli Fine Meats they follow the artisan traditions of the Creminelli family. Flavor and texture are their trusted guides when sourcing raw materials. Only all natural and organic ingredients are used as well as heritage meats that are humanely raised without antibiotics and with vegetarian feed. And whenever possible, they buy local.

Our Featured Creminelli Product
Picture of salami tartufo

The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year.

Creminelli has hidden a few of them away in his Salami Tartufo and you will find them there each time you go looking. Their delicate aroma works magic with the all-natural pork to create the Salami Tartufo.

All Creminelli Products
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Your Price: $12.60
Barolo is often considered one of the bes Italian wines; it is made from the the Piedmont area in Northern Italy. Barolo is a rich and full-bodied wine with a strong presence of acidity and tannins and Barolo wine is often compared to a Burgundy Pinot... read more
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Your Price: $9.74
Creminelli's Salami Casalingo is based on the recipe of the province of Biella and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the pork. It... read more
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Your Price: $9.72
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the... read more
In Stock
Your Price: $12.60
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a... read more
In Stock
Your Price: $13.75
Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more