Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no limit to how you can enjoy it; in an antipasto, chopped into a salad, piled on a sandwich, popped straight into your mouth. Delicious.
NOTE: This salami weighs 2 lbs, but since it is handmade the weight may vary a little. We will charge your credit card according to the weight of the item that will be shipped to you.
Ingredients:pork, salt, corn syrup, wine, sugar, spices, garlic, dextrose, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium nitrate.