Barolo is often considered one of the bes Italian wines; it is made from the the Piedmont area in Northern Italy.
Barolo is a rich and full-bodied wine with a strong presence of acidity and tannins and Barolo wine is often compared to a Burgundy Pinot Noir.
The richness of the Barolo is a great candidate to add to robust flavors of Creminelli artisan salami, and you will recognize traces of this great Italian red wine in this salami.
Ingredients:pork, sea salt, natural flavors, organic spices, sugars, Barolo wine, organic garlic, lactic acid, starter cultures (in beef casing).