In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness.
Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.
NOTE: We weigh each salami before shipping. Because of the variation in the size of the product, we'll charge your credit card according to the weight of the item that will be shipped to you.