Creminelli Salami Tartufo

The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. Their delicate aroma works magic with the all-natural pork to create the Salami Tartufo.

$12.98
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in his Salami Tartufo and you will find them there each time you go looking. Their delicate aroma works magic with the all-natural pork to create the Salami Tartufo. Refrigerate after opening.
More Information
Brand Name Creminelli
Ingredients Pork, sea salt, natural flavors (celery powder), organic spices, sugars, black truffle, organic garlic, lactic acid, starter cultures.
Country United States
Dietary & Lifestyle Gluten Free
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