Salamis

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This pork based Black Pepper Sorghum Salami is a sophisticated cured sausage that is made exclusively by Atlanta-based The Spotted Trotter. It has a developed sour flavor that pairs beautifully with cheeses of all types, and a sharp bite from... read more
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Calabrian Salami with Capers is a pork salami with a spicy, bold, sophisticated heat. Pork expertly blended with garlic, Calabrian chili flake, and Calabrian salted capers - A Spotted Trotter original and found nowhere else in the world. They... read more
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Your Price: $7.98
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Coppa is a spiced and cured whole pork shoulder. Spotter Trotter marinates it in a rich blend of Urfa Biber, pepper, white pepper, mace, smoked pimenton and garlic. It is washed with red wine and then fermented and hung to cure for 4 weeks in a... read more
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This is Spotted Trotter's take on the traditional Finocchiona, which is a blend of Italian salami with fennel. This beautifully dried and cured pork sausage is flavored with fresh fennel which gives a fantastic flavor combination and is great... read more
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Your Price: $26.98
Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salami brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no... read more
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Spotted Trotter's Sujuk Lamb and Beef Armenian Salami is made with a blend of humanely sourced and pastured lamb and beef that is blended with toasted cumin, organic garlic and Georgia sumac. A true way to differentiate your charcuterie... read more
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Your Price: $10.98
This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more
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Your Price: $7.98
To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did. Then the sausage is aged for approx. 21 days and your next sandwich is... read more
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Your Price: $10.98
Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned... read more
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