When you bring artisans together great things can happen. So in this case, Creminelli's artisan hand-crafted salami and barrel aged High West Distillery's Son of Bourye Whiskey joined together and created a whiskey salami.
Both award winning companies for their top quality and unique products. Creminelli makes top-quality Italian artisan salumi using only all-natural heritage pork, sea salt, and organic spices. All of the meats are raised humanely with vegetarian feed and without antibiotics. High West Distillery makes the world's only blend of straight bourbon and straight rye whiskeys.
Ingredients:pork, sea salt, natural flavors, whiskey, organic spices, sugars, organic garlic, lactic acid starter cultures (in beef casing).