Classic it is, thick and creamy and a great coverage on pasta or chicken and holds up well in your favorite baked recipes. Made with fresh double cream, pecorino, grana padano, garlic, extra virgin olive oil, onion, sea salt, and black pepper.
Creamy and garlicky in combination with great Italian cheeses, makes this sauce a staple in your pantry.
Orti d'Italia's sauces are always made with fresh produce from local markets and farmers from the southern region of Italy. Utilizing fresh, sun ripened vegetables harvested at their peak of flavor.
Ingredients:double cream, water, Pecorino cheese (ewe's milk, sea salt, rennet), whey proteins (milk), Gran vegetarian cheese (cow's milk, salt, enzymes, microbial rennet), garlic, extra virgin olive oil, onions, xanthan gum, sea salt, sugar, black pepper. Acidity regulator: lactic acid.