Tomato sauce, that what pomodoro means. It is however more than just crushed tomatoes. This vegetarian and vegan sauce is made with fresh tomatoes, garlic, olive oil and fresh basil. In contrast to the chunkier marinara sauce, this pomodoro is smooth but thicker with less wateriness.
Located in Calabria, Orti d'Italia sources its fresh produce from local markets and farmers from the southern region of Italy. Using authentic recipe and modern methods to bring out the best of each ingredient Most ingredients are hand harvested at the peak of their flavor.
Ingredients:tomato pulp (tomatoes, citric acid), onions, tomato paste, extra virgin olive oil, carrots, sunflower seed oil, basil, sea salt, garlic, rice starch, celery, black pepper, rosemary.