Harissa is the hot sauce of the North African, Mediterranean region and is made from hot peppers, bell peppers, preserved lemon, tomatoes, garlic, salt and spices. Many cuisines use it, so there are many recipes to make harissa. This one is from Mustapha's Mediterranean; a Moroccan based company with Mustapha Haddouch being the founder.
The Moroccan and Mediterranean cuisine are known for being healthy and flavorful. Harissa has flavors of pepper and lemon, and delivers a heat that may delight your palate.
Try Harissa in couscous, sauces, tagines and soups. Also introduce it in marinades for meat, poultry and seafood.
Ingredients:hot peppers (hot peppers, water, salt), bell pepper (bell peppers, water, salt), preserved lemons (lemons, water, salt), tomatoes, vegetable oil, garlic, spices, salt and citric acid.