This Marinara sauce starts with a soffritto of extra virgin olive oil, onions, carrots, and garlic. Next, Italian tomatoes are added in and right before bottling hand-picked parsley, basil and oregano are added to the batch.
This sauce is both vegan and vegetarian and brings a homemade taste to your meal with no added sugars. Made with tomato, extra virgin olive oil, garlic, sea salt, parsley, basil, oregano, and black pepper.
Located in Calabria, Orti d'Italia sources its fresh produce from local markets and farmers from the southern region of Italy. Using timeless methods to bring out the best in each ingredient, materials are cut and mixed by hand making their recipes as close to homemade as possible. This commitment to traditional processes and fresh produce shines through in all their products.
Ingredients:tomato pulp (tomatoes, citric acid), extra virgin olive oil, garlic, sea salt, parsley, basil, oregano, black pepper.