White Truffle Cream Sauce

This White Truffle Cream Sauce or Crema Tartuffon is made by La Favorita in the Piedmont region in Italy. They started out by selling their products locally, and are now also exporting, which is good for all of us.

La Favorita only uses natural products and preservatives and coloring agents are never used and many of the product's ingredients come from local traditional recipes.

The white truffle cream is a wonderful ingredients for scalloped potatoes, pasta sauce, omelette, bruschetta and many more.

Once opened, please refrigerate.


Ingredients:porcini mushrooms, olive oil, white truffle (Tuber magnatum pico), sea salt, milk, flavoring.